Our team, comprising food technologists, food scientists, food engineers, and food experts, consists of professionals who apply scientific and engineering principles to ensure the safe, efficient, and quality production of food products. We develop and implement processes to manufacture, package, and distribute food, while also working to improve food texture, flavor, and nutritional value.
Overseas Food Consultants seamlessly works with a diverse variety of clients, ranging from small startups to large corporations, and from beverage companies to baking enterprises. Our expertise spans from NABL lab setup to plant layout design, formula optimization to storage studies, cost calculation, machinery specification and design to procurement, and sensory characterization to nutritional analysis, alongside food safety and quality assurance.
Additionally, addressing microbiological issues and developing probiotic-based formulations are other trending and highlighted areas within the food and dairy industries that we actively work upon.