About Us
About Us
Our Team ( Food technologist, Food scientist, Food Engineer, Food Expert) is a professional who applies scientific and engineering principles to ensure the safe, efficient, and quality production of food products. They develop and implement processes to manufacture, package, and distribute food, and may work on improving food texture, flavor, and nutritional value.
Overseas Food Consultants is easy in working with its variety of clients from small startups to large corporations, beverages to baked enterprises, NABL lab set-up to plant layout design, Formula optimization to storage study and cost calculation, machineries specifications designing to procurement, sensory characterization to nutritional analysis besides food safety and quality assurance.
Additionally, Microbiological issues and probiotic based formulations is another trending and highlighted field among Food and dairy industries to work upon.
Dr. J P Gaur
Director, Overseas Food Consultant
A highly experienced consultant for veterinary practices, specializing in farm setup, herd layout, cattle procurement, and High Yielding Variety (HYV) breeding practices.
Vast Experience
About 32 years of experience in veterinary practices.
Areas of Expertise
- Diagnostics and cure of diseased bovine
- Farm setup and strategic herd layout
- Cattle procurement consulting
- High Yielding Variety (HYV) breeding
Proshottam Rahul
Founder & CEO, Overseas Food Consultant
Proshottam Rahul is an achievement-driven professional targeting assignments in Quality Assurance and Food Safety Management within the FMCG industry. As the CEO of Overseas Food Consultant, he leads the company with a mission to empower food businesses to thrive in an ever-changing landscape. His extensive experience spans both national and international markets, making him adept at bridging the gap between culinary expertise and business acumen.
Experience
9+ years in National & International domains (FMCG & QSR)
Core Expertise
- Crafting menus that delight palates and drive sales
- Developing recipes that balance flavor and nutrition
- Ensuring food safety and quality
Dr. J P Gaur
Director, Overseas Food Consultant
A highly experienced consultant for veterinary practices, specializing in farm setup, herd layout, cattle procurement, and High Yielding Variety (HYV) breeding practices.
Vast Experience
About 32 years of experience in veterinary practices.
Areas of Expertise
- Diagnostics and cure of diseased bovine
- Farm setup and strategic herd layout
- Cattle procurement consulting
- High Yielding Variety (HYV) breeding
Proshottam Rahul
Founder & CEO, Overseas Food Consultant
Proshottam Rahul is an achievement-driven professional targeting assignments in Quality Assurance and Food Safety Management within the FMCG industry. As the CEO of Overseas Food Consultant, he leads the company with a mission to empower food businesses to thrive in an ever-changing landscape. His extensive experience spans both national and international markets, making him adept at bridging the gap between culinary expertise and business acumen.
Experience
9+ years in National & International domains (FMCG & QSR)
Core Expertise
- Crafting menus that delight palates and drive sales
- Developing recipes that balance flavor and nutrition
- Ensuring food safety and quality
Our Techincal Committee
In our technical committee. We have people near about 15 years of experience and in the food science industry
› Technical Committee: Deep Expertise in Food Science
Our Technical Committee is comprised of highly experienced professionals, each bringing approximately 15 years of dedicated experience within the food science industry. Their extensive backgrounds encompass food research and development, quality assurance, food safety, regulatory compliance, process optimization, and ingredient innovation. Committee members have held significant roles in food manufacturing, agri-food technology, nutraceuticals, and food service sectors, offering a comprehensive and in-depth understanding of the unique technical challenges and advancements within this critical industry
Job ID: 102
Senior Technical Advisor
Consultant to numerous food, beverage, dairy, and animal feed enterprises of Indian origin, providing expertise in targeted nutritional, functional, optimization, and flavoring attributes.
Experience & Roles
- Over 15 years of teaching and research
- Authored and Edited 10 books
- Lead editor for a food science question bank
- Examiner and BOS member for various universities
Publications & Achievements
- 50+ research articles & 40+ book chapters
- 600+ citations with an h-index of 15
- 1 Design Patent awarded, 2 under examination
- Top cited article (2020-21) in Starch-Starke Journal
Job ID: 104
Food Technology & Compliance Expert
Areas of Expertise
- Research and Development in snacks automation & technology
- Food regulations and FSSAI compliance
- Comprehensive food safety auditing
- Food packaging technologies and solutions
Job ID: 105
Regulatory & R&D Specialist
Areas of Expertise
- Food Labelling at FSSAI (Trade & IC Div)
- Research Associate at Rondo Burgdorf, AG
- Food Packaging at Indian Institute of Packaging
Key Experience
- Regulatory Affairs (FSSAI)
- Packaging Technology (IIP)
- Research & Development (MNC)
- FSMS & HACCP Implementation
Job ID: 102
Senior Technical Advisor
Consultant to numerous food, beverage, dairy, and animal feed enterprises of Indian origin, providing expertise in targeted nutritional, functional, optimization, and flavoring attributes.
Experience & Roles
- Over 15 years of teaching and research
- Authored and Edited 10 books
- Lead editor for a food science question bank
- Examiner and BOS member for various universities
Publications & Achievements
- 50+ research articles & 40+ book chapters
- 600+ citations with an h-index of 15
- 1 Design Patent awarded, 2 under examination
- Top cited article (2020-21) in Starch-Starke Journal
Job ID: 104
Food Technology & Compliance Expert
Areas of Expertise
- Research and Development in snacks automation & technology
- Food regulations and FSSAI compliance
- Comprehensive food safety auditing
- Food packaging technologies and solutions
Job ID: 105
Regulatory & R&D Specialist
Areas of Expertise
- Regulatory Affairs (FSSAI)
- Packaging Technology (IIP)
- Research & Development (MNC)
- FSMS & HACCP Implementation
Key Experience
- Food Labelling at FSSAI (Trade & IC Div)
- Research Associate at Rondo Burgdorf, AG
- Food Packaging at Indian Institute of Packaging